Make your own crispy kale chips at home, thanks to melissa d'arabian from ten dollar dinners on food network..
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks..
I've never eaten kale until i tried this recipe! i fell in love with these chips at first bite! they taste just like broccoli, but they are so delicate and crispy!.
Learn how to make kale chips in your food dehydrator. make a double batch so you always have a healthy snack on hand!.
1 bag of kale or 1 medium bunch kale. 1 tablespoon melted coconut oil or olive oil. 1/4 teaspoon sea salt to taste. directions: preheat oven to 300 degrees f. line a baking sheet with parchment paper. wash kale leaves and dry well. using a kitchen scissors or a small knife trim off the thick ribs pieces. cut the kale into approximately two-inch pieces..
Written by rachel, contributing writer i have been hearing about kale chips a lot lately. growing up in a traditional american home i was raised eating potato chips.
Bust out your air fryer, because i'm going to show you how to make kale chips in the air fryer. it takes under 10 minutes, and could not be easier!.